Creamy Spinach Tortellini Soup

A delightful twist on traditional tortellini soup with a rich and creamy base, brimming with fresh spinach and aromatic herbs, offering a comforting and satisfying meal perfect for any season. This easy-to-make recipe is ideal for busy weeknights or cozy weekend dinners, featuring simple ingredients that create an exquisite flavor profile.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb cheese tortellini

4 cups vegetable broth

2 cups fresh spinach, chopped

1 cup heavy cream

1 cup diced tomatoes

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes

Salt and pepper to taste

2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

2. Stir in diced tomatoes, dried basil, dried oregano, and red pepper flakes. Cook for 3-4 minutes.

3. Pour in vegetable broth and bring to a boil.

4. Add cheese tortellini to the pot and cook until they float to the top, about 5-7 minutes.

5. Reduce heat to low and stir in heavy cream. Simmer gently for another 3 minutes.

6. Add fresh spinach and cook until just wilted.

7. Season with salt and pepper to taste.

8. Serve warm, garnished with grated Parmesan cheese.

Storage

Allow the soup to cool, then store in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over medium heat, stirring occasionally, until warmed through. Avoid boiling to maintain the creamy texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.