Creamy Spinach Artichoke Dip with a Twist

Indulge in a twist on the classic creamy spinach artichoke dip, featuring a hint of smoky paprika and a splash of zesty lemon for added flavor. Perfect for any gathering or party, this dip is both delicious and easy to make.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 (14 oz) can artichoke hearts, drained and chopped

5 oz fresh spinach, chopped

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 tsp smoked paprika

1 tbsp lemon juice

Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

3. Stir in artichoke hearts and spinach, cook until spinach wilts.

4. In a large bowl, mix cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, smoked paprika, and lemon juice.

5. Fold in the cooked spinach and artichoke mixture. Season with salt and pepper.

6. Transfer to a baking dish and bake for 20-25 minutes until golden and bubbly.

7. Serve warm with bread or crackers.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and bake until heated through, about 10-15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.