Creamy Spinach and Artichoke Mac & Cheese
Indulge in our Creamy Spinach and Artichoke Mac & Cheese, a delightful twist on the classic with tender spinach, tangy artichokes, and a rich cheesy sauce. Perfect for family dinners or special occasions.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
16 oz elbow macaroni
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, chopped
3 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
Instructions
1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large pot, melt the butter over medium heat. Add garlic and sauté until fragrant.
3. Stir in the spinach and artichokes, cooking until the spinach is wilted.
4. Sprinkle the flour over the vegetables and stir well to combine.
5. Gradually whisk in the milk and heavy cream, allowing the mixture to thicken.
6. Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheeses, stirring until the sauce is smooth and creamy.
7. Season with salt, pepper, and nutmeg, adjusting to taste.
8. Add the cooked macaroni to the sauce, stirring to coat the pasta fully.
9. Serve immediately for a creamy texture, or transfer to a baking dish and broil for 2-3 minutes for a crispy top.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, reheat in a saucepan over medium-low heat, adding a splash of milk to maintain creaminess.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
