Creamy Spinach and Artichoke Dip
A deliciously creamy spinach dip with artichokes, perfect for parties and gatherings, blending rich flavors in a mouth-watering appetizer.
Prep time: 10 minutesCook time: 25 minutesServes: 8
Ingredients
10 oz fresh spinach
8 oz canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/4 tsp black pepper
1/8 tsp nutmeg
Instructions
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in Parmesan cheese, mozzarella cheese, garlic, black pepper, and nutmeg.
4. Gently fold in the spinach and artichokes until well combined.
5. Transfer the mixture to a baking dish and spread evenly.
6. Bake in the preheated oven for 25 minutes or until bubbly and golden on top.
7. Remove from oven and let cool slightly before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 300°F for 10 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
