Creamy Shrimp Alfredo Delight

Indulge in a delightful creamy shrimp Alfredo pasta dish that combines succulent shrimp with a rich and creamy Parmesan sauce over tender fettuccine. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tbsp unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/4 tsp ground black pepper

1/4 tsp salt

1 tbsp fresh parsley, chopped

Instructions

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet over medium heat, melt butter. Add garlic and sauté for 1 minute until fragrant.

3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.

4. In the same skillet, reduce heat to low, add heavy cream, and gently stir in grated Parmesan cheese until the sauce is smooth and creamy.

5. Return the cooked shrimp to the skillet, season with salt and black pepper, and toss to coat in the Alfredo sauce.

6. Add cooked fettuccine to the skillet and gently mix until pasta is well-coated with the creamy sauce.

7. Garnish with fresh parsley and serve immediately.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, adding a splash of cream or milk to restore creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.