Creamy Sage Turkey Tetrazzini

Enjoy a comforting and creamy twist on the classic Turkey Tetrazzini with our unique variation featuring fresh sage and a rich blend of cheeses, perfect for delightful family dinners or cozy gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1.5 lbs cooked turkey breast, shredded

8 oz spaghetti

4 tbsp unsalted butter

1 medium onion, diced

2 cloves garlic, minced

8 oz mushrooms, sliced

1/4 cup all-purpose flour

2 cups chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup fresh sage leaves, chopped

Salt and pepper to taste

1/4 cup breadcrumbs

2 tbsp olive oil

Instructions

1. Cook spaghetti according to package instructions and set aside.

2. Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.

3. In a large skillet, melt butter over medium heat. Add onion and garlic; sauté until translucent.

4. Stir in mushrooms and cook until softened.

5. Sprinkle flour over the mixture, stirring continuously for 2 minutes.

6. Gradually whisk in chicken broth and bring to a simmer, allowing the mixture to thicken.

7. Stir in heavy cream, Parmesan, mozzarella, and sage; cook until cheese is melted and sauce is creamy.

8. Add cooked turkey and spaghetti to the sauce, tossing to coat evenly.

9. Season with salt and pepper, then transfer to the prepared baking dish.

10. In a small bowl, mix breadcrumbs with olive oil and sprinkle over the top of the casserole.

11. Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbly.

12. Let sit for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 20 minutes or until heated through, or microwave on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.