Creamy Roasted Tomato Basil Soup
This velvety roasted tomato basil soup is perfect for warming up a cold day, featuring rich, creamy texture and fragrant fresh basil.
Prep time: 15 minutesCook time: 40 minutesServes: 4
Ingredients
2 lbs ripe tomatoes
1 large onion, chopped
4 cloves garlic, peeled
3 tbsp olive oil
1 cup fresh basil leaves
2 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C).
2. Cut tomatoes in half and place them on a baking sheet along with the chopped onion and whole garlic cloves.
3. Drizzle with olive oil, season with salt and pepper, and roast for 30-40 minutes until they are soft and caramelized.
4. Remove from the oven and let cool slightly.
5. In a large pot, combine the roasted vegetables, fresh basil, and vegetable broth. Use an immersion blender to blend until smooth.
6. Stir in the heavy cream and gently heat the soup over medium heat until warmed through.
7. Adjust seasoning with additional salt and pepper to taste before serving.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat, stirring occasionally until hot. Avoid boiling.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
