Creamy Potato and Smoked Ham Chowder
Indulge in a heartwarming bowl of Creamy Potato and Smoked Ham Chowder, a unique twist on the classic soup combining tender potatoes with rich, smoky ham in a velvety broth.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb smoked ham, diced
3 large russet potatoes, peeled and cubed
1 large onion, chopped
2 cloves garlic, minced
4 cups chicken broth
2 cups whole milk
1 cup heavy cream
2 tbsp unsalted butter
1 tsp dried thyme
1 tsp smoked paprika
Salt and pepper to taste
2 tbsp chopped fresh parsley for garnish
Instructions
1. In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
2. Stir in smoked ham and cook for 5 minutes to release flavors.
3. Add potatoes, chicken broth, thyme, and smoked paprika. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Stir in milk and heavy cream, and continue to cook over low heat for another 5 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
