Creamy Mustard Beef Stroganoff

A unique twist on the classic Beef Stroganoff with a creamy mustard sauce, perfect for a cozy weeknight dinner or a romantic meal, combining rich flavors with tender beef and earthy mushrooms.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1.5 lbs beef sirloin, thinly sliced

2 tbsp olive oil

1 large onion, thinly sliced

3 cloves garlic, minced

8 oz cremini mushrooms, sliced

1 cup beef broth

1 cup heavy cream

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

Salt and pepper to taste

8 oz egg noodles

2 tbsp chopped fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium-high heat and sear the beef until browned, about 5 minutes. Remove and set aside.

2. In the same skillet, add onions and sauté until soft, about 3 minutes. Add garlic and mushrooms, cooking until mushrooms are tender, about 5 minutes more.

3. Pour in beef broth, bring to a simmer, and reduce heat to medium. Stir in heavy cream, Dijon mustard, and Worcestershire sauce, cooking until slightly thickened, about 5 minutes.

4. Return the beef to the skillet, season with salt and pepper, and simmer for another 5 minutes.

5. Cook egg noodles according to package instructions and serve topped with the beef mixture and a sprinkle of fresh parsley.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat until warmed through, or microwave on medium power in 1-minute intervals, stirring in between.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.