Creamy Mushroom Risotto

Indulge in this creamy mushroom risotto, a comforting dish perfect for warming both your home and heart. With rich flavors of earthy mushrooms and smooth cheese, this risotto is a delightful meal that brings a touch of elegance to any dinner table.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 pound mixed mushrooms, sliced

1 1/2 cups Arborio rice

1/2 cup white wine

4 cups vegetable broth, kept warm

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until translucent.

2. Stir in mushrooms, cook until tender and browned.

3. Add Arborio rice, stir to coat with oil, cooking for 2 minutes.

4. Pour in white wine, stir until absorbed.

5. Add warm vegetable broth, one cup at a time, stirring constantly until liquid is absorbed before adding more.

6. Once rice is creamy and tender, stir in heavy cream and Parmesan cheese.

7. Season with salt and black pepper to taste.

8. Garnish with fresh parsley and serve immediately.

Storage

Store leftover risotto in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stove over low heat, adding a splash of broth or water to restore creaminess.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.