Creamy Mushroom Green Bean Casserole

A delightful twist on the classic green bean casserole, this version combines fresh green beans with a creamy mushroom sauce topped with crispy onions and a hint of garlic. Perfect for family gatherings and holiday dinners. Packed with flavor, this dish will surely be a hit at any table. Easy to prepare and full of rich textures, it's a comforting side dish that pairs well with a variety of main courses.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

1 lb fresh green beans, trimmed

2 cups cremini mushrooms, sliced

1 medium onion, diced

2 cloves garlic, minced

1 tbsp olive oil

1 tbsp butter

1/4 cup all-purpose flour

2 cups whole milk

1/2 cup grated Parmesan cheese

1 cup crispy fried onions

Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).

2. Blanch the green beans in boiling water for 3-4 minutes, then immediately transfer them to an ice bath to stop the cooking process.

3. In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant and translucent, about 5 minutes.

4. Add mushrooms and butter to the skillet and cook until mushrooms are golden brown, about 5-7 minutes.

5. Stir in the flour until everything is well coated, then slowly add in milk, stirring constantly to avoid lumps.

6. Cook the mixture for another 5 minutes until it thickens, then stir in the Parmesan cheese.

7. Season with salt and pepper, then remove from heat.

8. In a large baking dish, combine blanched green beans and mushroom sauce, mixing well.

9. Top with crispy fried onions and bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

10. Let it cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in an oven-safe dish and bake at 350°F for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.