Creamy Mashed Potatoes
A classic creamy mashed potatoes recipe made with simple ingredients. Perfect for any occasion, this side dish provides a rich, buttery flavor and smooth texture, making it a family favorite. Learn how to make the best mashed potatoes with minimal effort.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
4 lbs Russet potatoes
1 cup whole milk
1/2 cup unsalted butter
1 tsp salt
1/2 tsp black pepper
1/4 cup heavy cream
Instructions
1. Peel the potatoes and cut them into 1-inch cubes.
2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
3. Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15 minutes.
4. Drain the potatoes and return them to the pot.
5. In a small saucepan, heat the milk, butter, salt, and pepper over low heat until the butter is melted.
6. Slowly add the milk mixture to the potatoes, mashing with a potato masher until smooth.
7. Stir in the heavy cream for extra creaminess. Adjust seasoning if necessary.
8. Serve warm, garnished with extra butter or fresh herbs if desired.
Storage
Place mashed potatoes in an airtight container and refrigerate for up to 3 days.
Reheating
Reheat mashed potatoes in a saucepan over low heat, stirring occasionally. Add a splash of milk if needed to reach desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
