Creamy Lobster Risotto

Rich and indulgent, this creamy lobster risotto is sure to impress with its luxurious taste. Succulent lobster meat blends with creamy Arborio rice, creating an unforgettable meal for any seafood lover.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup Arborio rice

1/2 cup white wine

4 cups lobster stock

1 cup heavy cream

1 cup cooked lobster meat, chopped

1/4 cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons butter

2 tablespoons chopped fresh parsley

1 lemon, zested

Instructions

1. Heat olive oil in a large pan over medium heat. Add onion and garlic; sauté until translucent.

2. Stir in Arborio rice; cook for 1-2 minutes until lightly toasted.

3. Add white wine; simmer until mostly evaporated.

4. Gradually add lobster stock, one cup at a time, stirring constantly until absorbed.

5. Stir in heavy cream; cook until rice is creamy and tender.

6. Mix in lobster meat and Parmesan cheese; season with salt and pepper.

7. Add butter and parsley; stir until butter is melted.

8. Serve hot, garnished with lemon zest.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a saucepan over low heat, adding a splash of cream or stock to restore creamy texture.

Scan for cooking tips & leave a review!

itsonly.recipes/view/creamy-lobster-risotto

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.