Creamy Lemon Asparagus Soup
Delight in a vibrant and creamy lemon asparagus soup, a perfect blend of fresh asparagus and a hint of zesty lemon, offering a unique twist to a classic springtime dish. This easy-to-make soup is ideal for those seeking healthy and flavorful options, and it is packed with nutrients and flavor.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb asparagus, trimmed and cut into 1-inch pieces
1 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/2 cup heavy cream
1 tbsp lemon zest
2 tbsp lemon juice
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Stir in minced garlic and cook for another 1-2 minutes until fragrant.
3. Add asparagus to the pot and cook for 3-4 minutes, stirring occasionally.
4. Pour in vegetable broth and bring the mixture to a boil. Reduce heat and let simmer for 15 minutes, or until asparagus is tender.
5. Remove the pot from heat and allow to cool slightly. Use an immersion blender to blend the soup until smooth.
6. Stir in heavy cream, lemon zest, and lemon juice. Season with salt and pepper to taste.
7. Return the pot to low heat and warm through before serving.
8. Garnish with fresh parsley before serving.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the soup gently on the stovetop over low heat until warmed through, stirring occasionally. Alternatively, microwave on medium power in short intervals, stirring in between.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
