Creamy Leftover Turkey Casserole

Enjoy a creamy and comforting leftover turkey casserole with a unique twist, perfect for making the most of your holiday leftovers. This dish combines tender turkey, vibrant vegetables, and a savory cream sauce, all topped with a crunchy breadcrumb crust. Ideal for a cozy family dinner or festive gatherings.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

3 cups cooked turkey, shredded

1 cup frozen peas

1 cup sliced carrots

1/2 cup chopped celery

1 cup diced onion

2 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup shredded cheddar cheese

1/2 cup breadcrumbs

2 tbsp butter

2 tbsp all-purpose flour

1 tsp salt

1/2 tsp black pepper

1/4 tsp dried thyme

2 tbsp olive oil

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large skillet, heat olive oil over medium heat. Add onions, garlic, carrots, and celery, and sauté until softened.

3. Stir in the flour and cook for 1 minute.

4. Gradually add the chicken broth and heavy cream, stirring constantly until the sauce thickens.

5. Add salt, pepper, and thyme, and mix well.

6. Stir in the shredded turkey, peas, and cheddar cheese.

7. Transfer the mixture to a greased casserole dish.

8. In a small bowl, combine breadcrumbs and melted butter. Spread evenly over the turkey mixture.

9. Bake for 30 minutes or until the top is golden brown and the casserole is heated through.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 2-3 minutes or until heated through. Alternatively, cover the casserole dish with foil and reheat in the oven at 350°F (175°C) for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.