Creamy Herbed Alfredo Sauce

A rich and creamy Alfredo sauce infused with fresh herbs, offering a delightful twist on the classic Italian pasta sauce. Perfect for a comforting dinner at home.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup butter

2 cloves garlic, minced

1 tbsp chopped fresh basil

1 tbsp chopped fresh parsley

1/4 tsp black pepper

Salt to taste

Instructions

1. In a medium saucepan, melt butter over medium heat.

2. Add minced garlic and sauté for about 1 minute until fragrant.

3. Pour in heavy cream and bring to a gentle simmer, stirring occasionally.

4. Stir in Parmesan cheese gradually, ensuring it melts evenly.

5. Add chopped basil and parsley, and season with black pepper and salt.

6. Continue to cook, stirring constantly, until the sauce thickens to your desired consistency.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently over low heat in a saucepan, stirring frequently until warmed through. You may add a splash of milk or cream to restore the sauce’s original consistency.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.