Creamy Herb Spinach Delight
A delightful and creamy spinach dip infused with aromatic herbs, perfect for any gathering. This easy-to-make appetizer offers a burst of fresh flavors that will captivate your guests. Ideal for parties or a simple snack, this dish is both delicious and nutritious.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
1 cup mayonnaise
1 cup sour cream
1 packet (1.25 oz) dry vegetable soup mix
1 cup fresh spinach, chopped
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
1/4 cup scallions, finely chopped
1/4 cup Parmesan cheese, grated
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
Instructions
1. In a large mixing bowl, combine mayonnaise and sour cream until smooth.
2. Stir in the dry vegetable soup mix until fully incorporated.
3. Add the chopped spinach, basil, and parsley, mixing thoroughly.
4. Fold in the scallions, Parmesan cheese, lemon juice, garlic powder, and black pepper.
5. Cover and refrigerate for at least 1 hour to allow flavors to meld.
6. Serve chilled with assorted crackers or sliced vegetables.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the dip in a microwave-safe dish and heat on medium power for 1-2 minutes, stirring halfway through until warmed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
