Creamy Herb Scalloped Potatoes
Delight in this unique variation of traditional scalloped potatoes, featuring layers of tender potatoes smothered in a rich, creamy herb-infused sauce. Perfect for any occasion, this dish combines the comforting warmth of classic recipes with a contemporary twist. Designed to captivate both the eyes and palate, this scalloped potato recipe is a guaranteed crowd-pleaser, offering an aromatic and flavorful experience that is sure to elevate your side dish game.
Prep time: 15 minutesCook time: 1 hour 15 minutesServes: 8
Ingredients
3 lbs Russet potatoes, thinly sliced
1 cup heavy cream
1 cup whole milk
4 tbsp unsalted butter
3 cloves garlic, minced
1 cup Gruyère cheese, grated
1/2 cup Parmesan cheese, grated
1/4 cup fresh parsley, chopped
1 tbsp fresh thyme leaves
1 tsp salt
1/2 tsp black pepper
1/4 tsp nutmeg
Instructions
1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
3. Add heavy cream, milk, salt, pepper, and nutmeg to the saucepan; stir and heat until just about to simmer.
4. Layer half of the sliced potatoes in the prepared baking dish.
5. Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère, Parmesan, parsley, and thyme.
6. Repeat with the remaining potatoes, cream mixture, and cheeses.
7. Cover with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 30 minutes, or until the top is golden and the potatoes are tender.
9. Let cool for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F for 15-20 minutes until fully warmed, or microwave on high for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.