Creamy Herb Potato Salad
Discover a refreshing twist with our Creamy Herb Potato Salad, a delightful mix of tender potatoes and vibrant herbs, perfect for a summer gathering.
Prep time: 15 minutesCook time: 20 minutesServes: 6
Ingredients
2 lbs Yukon Gold potatoes
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/4 cup chopped fresh dill
1/4 cup chopped chives
1/4 cup chopped parsley
Salt and pepper to taste
3 hard-boiled eggs, chopped
1/2 cup finely chopped red onion
1 cup chopped celery
Instructions
1. Boil potatoes in salted water until fork-tender, approximately 20 minutes.
2. Drain and cool the potatoes, then chop them into bite-sized pieces.
3. In a large bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar.
4. Add the chopped dill, chives, and parsley to the dressing and mix well.
5. Gently fold in potatoes, chopped eggs, red onion, and celery.
6. Season with salt and pepper to taste and mix until everything is well combined.
7. Chill for at least 1 hour before serving for flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Enjoy chilled or allow to come to room temperature before serving. Reheating is not recommended.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
