Creamy Herb Potato Casserole
Indulge in this creamy herb potato casserole, a delightful twist on the classic, perfect for dinner parties and family gatherings.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 8
Ingredients
4 lbs russet potatoes, peeled and sliced
1 cup heavy cream
1 cup whole milk
4 tbsp unsalted butter
1 cup grated Gruyere cheese
1 cup grated Parmesan cheese
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, minced
2 cloves garlic, minced
1/2 tsp nutmeg
Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F and grease a 9x13 inch casserole dish.
2. In a saucepan, combine heavy cream, milk, butter, garlic, thyme, rosemary, nutmeg, salt, and pepper. Heat until butter is melted and flavors meld.
3. Layer half of the potato slices in the casserole dish and pour half of the cream mixture over them.
4. Sprinkle half of the Gruyere and Parmesan over the potatoes.
5. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
6. Cover with foil and bake for 50 minutes, then uncover and bake an additional 20 minutes or until the top is golden and bubbly.
7. Let it cool for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 325°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
