Creamy Herb-Infused Potato Soup
Discover a new twist on a classic with our Creamy Herb-Infused Potato Soup, a comforting blend of potatoes and aromatic herbs perfect for cozy nights.
Prep time: 15 minutesCook time: 40 minutesServes: 4
Ingredients
4 medium Russet potatoes, peeled and diced
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups vegetable broth
1 cup half-and-half
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, sautéing until the onion is translucent.
3. Stir in the thyme and rosemary, cooking for another minute until fragrant.
4. Add the diced potatoes and vegetable broth, bringing to a boil.
5. Reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
6. Using an immersion blender, puree the soup until smooth.
7. Stir in the half-and-half, and season with salt and pepper to taste.
8. Garnish with fresh parsley and chives before serving.
Storage
Store the soup in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
