Creamy Herb Chicken Casserole

Discover a delightful twist on classic chicken casserole with flavors of fresh herbs and creamy sauce perfect for cozy weeknight dinners or family gatherings.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

2 lbs boneless skinless chicken breasts

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1 cup chopped onions

2 cloves garlic, minced

1 cup sliced mushrooms

1 cup chopped carrots

1 cup frozen peas

1/2 cup chopped fresh parsley

1/4 cup chopped fresh dill

1/4 cup butter

1/4 cup all-purpose flour

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup breadcrumbs

Instructions

1. Preheat oven to 350°F.

2. Season chicken breasts with salt and pepper.

3. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on both sides, about 5 minutes per side. Remove chicken and set aside.

4. In the same skillet, add onions, garlic, and mushrooms, sauté until onions are translucent.

5. Add carrots and cook for 5 minutes. Stir in peas, parsley, and dill.

6. In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually stir in chicken broth and heavy cream. Bring to a simmer, cook until thickened.

7. Return chicken to the skillet with vegetables. Pour sauce over chicken and vegetables. Transfer to a baking dish.

8. Sprinkle Parmesan cheese and breadcrumbs on top.

9. Bake for 30-35 minutes until bubbly and golden brown.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 15-20 minutes or until hot, or microwave on high for 2-3 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.