Creamy Herb Chicken and Dumplings

A delightful twist on the classic chicken and dumplings, this recipe combines tender chicken with a creamy herb-infused broth and fluffy rosemary dumplings, perfect for a comforting meal.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs chicken thighs

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

2 tbsp fresh rosemary, chopped

1 cup whole milk

2 cups frozen peas and carrots

Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken thighs and cook until browned on all sides.

2. Remove chicken from pot and set aside. In the same pot, add onion and garlic, sauté until translucent.

3. Stir in chicken broth and heavy cream. Return chicken to the pot and bring to a simmer.

4. In a separate bowl, mix flour, baking powder, salt, and rosemary. Stir in milk to form a batter.

5. Drop spoonfuls of the batter into the simmering liquid to form dumplings. Cover and cook for 15-20 minutes.

6. Add peas and carrots and cook for an additional 5 minutes. Season with salt and pepper.

7. Serve hot and enjoy the creamy, comforting flavors.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.