Creamy Herb Beef Stroganoff
A delightful twist on the classic beef stroganoff with a creamy herb-infused sauce, perfect for cozy dinners. This version includes fresh herbs to enhance the traditional flavors, offering a comforting yet gourmet experience.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1.5 lbs beef sirloin
2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
1 tbsp Dijon mustard
2 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
Salt and pepper to taste
8 oz egg noodles
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef strips, season with salt and pepper, and cook until browned. Remove from skillet.
3. In the same skillet, add onions and garlic; sauté until translucent.
4. Add mushrooms and cook until browned and tender.
5. Stir in beef broth, scraping up any browned bits from the bottom of the pan.
6. Reduce heat to low and stir in sour cream and Dijon mustard.
7. Return beef to the skillet and simmer until the sauce thickens.
8. Stir in fresh dill and parsley.
9. Serve over cooked egg noodles.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat until warmed through, adding a splash of beef broth if needed.
Scan for cooking tips & leave a review!
itsonly.recipes/view/creamy-herb-beef-stroganoff
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
