Creamy Garlic Spinach Delight
A luscious twist on classic creamed spinach, this dish features a rich garlic-infused cream sauce that perfectly complements the fresh spinach. Ideal as a side dish for holiday meals or weeknight dinners, it promises a delightful burst of flavor in every bite.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
2 tbsp unsalted butter
1 medium onion, finely chopped
4 cloves garlic, minced
1/2 cup heavy cream
1/2 cup whole milk
1/2 tsp ground nutmeg
1/2 cup grated Parmesan cheese
16 oz fresh spinach leaves, washed and trimmed
Salt and pepper to taste
1/4 tsp red pepper flakes (optional)
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Add the onion and sauté until translucent, about 5 minutes.
3. Stir in the garlic and cook for another minute until fragrant.
4. Pour in the heavy cream and milk, then add the ground nutmeg.
5. Let the mixture simmer gently for 5 minutes until slightly thickened.
6. Gradually add the spinach, stirring until wilted and incorporated.
7. Reduce the heat to low and mix in the Parmesan cheese until melted.
8. Season with salt, pepper, and red pepper flakes, to taste.
9. Serve immediately or transfer to a baking dish to keep warm.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until heated through. Avoid boiling to prevent curdling.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
