Creamy Garlic Shrimp Pasta

This elegant dish of sautéed shrimp in a creamy garlic sauce over al dente pasta is sure to impress your loved one. It’s easy to prepare yet feels gourmet, making it an ideal choice for an anniversary dinner.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

8 oz fettuccine

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 tbsp lemon juice

Salt and pepper to taste

2 tbsp chopped fresh parsley

Instructions

1. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.

2. In a large skillet over medium heat, heat olive oil and 1 tablespoon of butter. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

3. In the same skillet, add remaining butter and garlic. Sauté until fragrant, about 1 minute.

4. Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.

5. Stir in Parmesan cheese and lemon juice. Season with salt and pepper to taste.

6. Add cooked pasta and shrimp back into the skillet, tossing to coat in the sauce.

7. Garnish with fresh parsley before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over low heat, adding a splash of cream or broth to restore the sauce, or microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.