Creamy Garlic Herb Macaroni and Cheese

Discover a gourmet twist on a classic with our Creamy Garlic Herb Macaroni and Cheese. This dish combines rich cheddar and mozzarella with aromatic garlic and fresh herbs for an unforgettable flavor experience.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

16 oz elbow macaroni

4 tbsp unsalted butter

3 cloves garlic, minced

1/4 cup all-purpose flour

3 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 tsp salt

1/4 tsp black pepper

1/2 tsp dried oregano

1/2 tsp dried basil

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.

2. In a large saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

3. Stir in flour and cook for 1-2 minutes until golden.

4. Gradually whisk in milk, ensuring there are no lumps.

5. Bring mixture to a simmer and cook until thickened.

6. Stir in cheddar and mozzarella until melted and smooth.

7. Season with salt, pepper, oregano, and basil.

8. Add cooked macaroni to the sauce and mix until well coated.

9. Transfer to a greased baking dish.

10. Top with grated Parmesan cheese and bake at 350°F (175°C) for 15-20 minutes until golden brown.

11. Garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a microwave-safe dish at medium power for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.