Creamy Cultured Delight

Homemade sour cream is a tangy and creamy dairy product perfect as a topper or ingredient in various dishes, crafted with just a few simple ingredients to offer a fresh and rich flavor.

Prep time: 1 hour
Cook time:
Serves: 8

Ingredients

1 cup heavy cream

1/4 cup buttermilk

Instructions

1. Start by pouring 1 cup of heavy cream into a clean glass jar.

2. Add 1/4 cup of buttermilk to the cream.

3. Stir the mixture gently with a spoon or whisk until fully combined.

4. Cover the jar with a cheesecloth or a clean kitchen towel and secure with a rubber band.

5. Let the jar sit at room temperature for 24 hours until the mixture thickens and becomes tangy.

6. Once thickened, stir the sour cream gently and transfer it to the refrigerator for at least 2 hours before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks.

Reheating

This homemade sour cream doesn’t require reheating; use it cold or at room temperature as needed.

Scan for cooking tips & leave a review!

itsonly.recipes/view/creamy-cultured-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.