Creamy Citrus Buttercream Frosting

Deliciously smooth and tangy, this Creamy Citrus Buttercream Frosting is perfect for springtime desserts, featuring a zesty twist that enhances the classic buttercream flavor.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

1 cup unsalted butter, softened

3 1/2 cups powdered sugar, sifted

1/4 cup fresh orange juice

1 tbsp fresh lemon juice

1 tbsp orange zest

1 tsp vanilla extract

1/8 tsp salt

Instructions

1. In a large bowl, beat the softened butter on medium speed until creamy and smooth, about 2 minutes.

2. Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until fully incorporated.

3. Add the orange juice, lemon juice, orange zest, vanilla extract, and salt. Beat on medium speed for 3 minutes until the frosting is fluffy and holds stiff peaks.

4. Taste and adjust the flavor by adding more citrus zest or juice if desired. Continue to beat until well combined.

5. Use immediately or store according to instructions.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

Allow the frosting to come to room temperature and beat briefly with a mixer to restore its creamy texture before using.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.