Creamy Chocolate Maple Fudge

Indulge in this creamy chocolate maple fudge, a unique twist on classic fudge with a rich, velvety texture and a hint of maple. Perfect for dessert lovers and easy to make.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 16

Ingredients

2 cups granulated sugar

1 cup heavy cream

1/2 cup unsalted butter

1/4 cup pure maple syrup

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

1. Line an 8x8 inch pan with parchment paper.

2. In a saucepan, combine sugar, heavy cream, butter, and maple syrup.

3. Cook over medium heat, stirring constantly, until the mixture reaches 234°F on a candy thermometer.

4. Remove from heat and stir in chocolate chips, vanilla extract, and salt until smooth.

5. Pour the fudge mixture into the prepared pan and spread evenly.

6. Let it cool at room temperature until set, about 2 hours.

7. Cut into squares and serve.

Storage

Store the fudge in an airtight container at room temperature for up to one week.

Reheating

No reheating necessary, enjoy at room temperature.

Scan for cooking tips & leave a review!

itsonly.recipes/view/creamy-chocolate-maple-fudge

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.