Creamy Chicken and Herb Gnocchi Soup

Indulge in the comfort of our Creamy Chicken and Herb Gnocchi Soup, a delightful fusion of succulent chicken and pillowy gnocchi enveloped in a rich, fragrant broth that tantalizes the senses.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb boneless, skinless chicken breasts

2 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 carrot, diced

1 celery stalk, diced

4 cups chicken broth

1 cup heavy cream

1 lb potato gnocchi

1/2 cup frozen peas

1/4 cup fresh parsley, chopped

1 tsp fresh thyme leaves

1/2 tsp salt

1/4 tsp black pepper

1/4 cup grated parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion, garlic, carrot, and celery; sauté for 5 minutes until softened.

3. Add chicken breasts and cook until browned on all sides, about 8 minutes.

4. Pour in chicken broth and bring to a boil.

5. Reduce heat, cover, and simmer for 15 minutes.

6. Remove chicken, shred it using two forks, and return to the pot.

7. Stir in heavy cream and bring back to a simmer.

8. Add gnocchi and peas, cooking until gnocchi float, about 3 minutes.

9. Stir in parsley, thyme, salt, and pepper.

10. Serve hot, garnished with parmesan cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat over medium heat on the stove, stirring occasionally until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.