Creamy Cheddar Garlic Sauce
This creamy cheddar garlic sauce is a rich and delightful twist on a classic cheese sauce, perfect for enhancing your favorite dishes with a burst of flavor.
Prep time: 5 minutesCook time: 10 minutesServes: 4
Ingredients
2 cups shredded cheddar cheese
1 cup whole milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. In a medium saucepan, melt the butter over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the flour and cook, stirring constantly, for about 2 minutes until golden.
4. Gradually whisk in the milk, ensuring no lumps form.
5. Continue to cook and stir until the mixture thickens, about 3 minutes.
6. Reduce heat to low and add the shredded cheddar cheese.
7. Stir until the cheese is melted and the sauce is smooth.
8. Season with salt and black pepper to taste.
9. Remove from heat and serve immediately.
Storage
Store leftover cheese sauce in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat cheese sauce over low heat on the stove, stirring frequently until warmed through. Add a splash of milk if needed to reach desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
