Creamy Caramel Banana Pudding Delight
This Creamy Caramel Banana Pudding Delight elevates the classic dessert with a rich caramel twist and velvety texture, perfect for indulging any sweet tooth.
Prep time: 15 minutesCook time: 10 minutesServes: 6
Ingredients
3 ripe bananas, sliced
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup water
2 cups whole milk
1/2 cup heavy cream
1/4 cup cornstarch
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups vanilla wafer cookies
1/2 cup whipped cream for topping
Instructions
1. In a saucepan over medium heat, melt the butter, then add sugar and water, stirring until it caramelizes to a golden brown.
2. Slowly whisk in the milk and heavy cream, letting it simmer until the caramel is dissolved.
3. In a small bowl, mix cornstarch and salt with a splash of cold milk until smooth, then add to the caramel mixture.
4. Continue to cook, whisking constantly, until the pudding thickens and coats the back of a spoon.
5. Remove from heat and stir in vanilla extract.
6. Layer the pudding with banana slices and vanilla wafers in a serving dish.
7. Chill in the refrigerator for at least 2 hours before serving.
8. Top with whipped cream and additional banana slices before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Serve cold or let stand at room temperature for 10 minutes before eating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
