Creamy Bacon & Cheddar Potato Soup
A delightful fusion of smoky bacon and sharp cheddar cheese creates a rich and creamy potato soup that is perfect for cozy evenings. This comforting dish offers layers of flavor with a velvety texture.
Prep time: 15 minutesCook time: 40 minutesServes: 6
Ingredients
4 slices bacon
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
5 medium potatoes, peeled and diced
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp butter
Salt and pepper to taste
2 tbsp chopped fresh chives
Instructions
1. In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving drippings.
2. Add butter to the drippings, then sauté onions and garlic until translucent.
3. Pour in chicken broth and add diced potatoes. Bring to a boil, then reduce heat to simmer until potatoes are tender.
4. Use an immersion blender to purée the soup until smooth.
5. Stir in heavy cream, cheddar cheese, salt, and pepper until the cheese is melted and the soup is heated through.
6. Serve hot, topped with crumbled bacon and chives.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over low heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
