Creamy Avocado Tuna Casserole

A modern twist on a beloved classic, this Creamy Avocado Tuna Casserole combines the rich flavors of ripe avocado and sharp cheddar with the familiar comfort of tuna and pasta. Perfect for those seeking a wholesome and satisfying meal, this dish is easy to prepare and sure to be a crowd-pleaser. Ideal for busy weeknights or a delightful family dinner, this casserole offers a unique blend of textures and tastes that will leave you wanting more.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

8 oz elbow macaroni

2 ripe avocados, mashed

2 cans (5 oz each) tuna in water, drained

1 cup frozen peas

1 1/2 cups shredded sharp cheddar cheese

1/2 cup diced onion

1 cup milk

1/2 cup mayonnaise

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

1/2 cup crushed tortilla chips

Instructions

1. Preheat your oven to 350°F.

2. Cook the elbow macaroni according to the package instructions, then drain and set aside.

3. In a large mixing bowl, combine mashed avocados, drained tuna, frozen peas, shredded cheddar cheese, diced onion, milk, mayonnaise, garlic powder, onion powder, salt, and black pepper.

4. Fold the cooked macaroni into the avocado-tuna mixture until well combined.

5. Transfer the mixture into a lightly greased 9x13-inch baking dish.

6. Sprinkle the top with crushed tortilla chips for a crispy texture.

7. Bake for 25-30 minutes or until the top is golden and the edges are bubbly.

8. Let cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.