Creamed Corn with Basil and Parmesan
Discover a refreshing twist on a classic dish with our Creamed Corn with Basil and Parmesan. This side dish is creamy, flavorful, and perfect for any season. Enjoy the sweet corn flavor enhanced by fresh basil and a touch of parmesan for a gourmet touch. Ideal for family gatherings and a must-have for corn enthusiasts.
Prep time: 10 minutesCook time: 10 minutesServes: 4
Ingredients
2 cups fresh corn kernels
1 tablespoon unsalted butter
1/4 cup heavy cream
1/4 cup milk
1/4 cup grated parmesan cheese
2 tablespoons fresh basil, chopped
Salt and pepper to taste
1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Add the corn kernels and cook for 3-4 minutes until slightly golden.
3. Stir in the heavy cream and milk, bringing to a gentle simmer.
4. Add the grated parmesan and mix well until melted and combined.
5. Stir in the cornstarch mixture and cook until the sauce thickens, about 2 minutes.
6. Remove from heat and stir in the chopped basil.
7. Season with salt and pepper to taste.
8. Serve warm as a delightful side dish.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, stirring frequently until warmed through. Add a splash of milk if needed to maintain creaminess.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
