Cranberry Walnut Oatmeal Cookies

Deliciously chewy Cranberry Walnut Oatmeal Cookies packed with wholesome oats, tangy cranberries, and crunchy walnuts, perfect for a cozy treat any time of the year.

Prep time: 15 minutes
Cook time: 14 minutes
Serves: 24

Ingredients

1 cup unsalted butter (softened)

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

3 cups old-fashioned oats

1 cup dried cranberries

1 cup chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.

3. Add eggs and vanilla extract, beating well.

4. In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture.

5. Stir in oats, cranberries, and walnuts until evenly combined.

6. Drop rounded tablespoons of dough onto prepared baking sheets.

7. Bake for 12-14 minutes or until golden brown.

8. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy the cookies at room temperature, no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.