Cranberry Sauce
This homemade cranberry sauce strikes the ideal balance between tart and sweet, elevating your holiday feast with a burst of color and flavor. Crafted from fresh cranberries, it is a zesty side for both turkey and ham.
Prep time: 10 minutesCook time: 15 minutesServes: 8
Ingredients
12 oz fresh cranberries
1 cup granulated sugar
1/2 cup orange juice
1/2 cup water
1/4 tsp ground cinnamon
1/8 tsp ground cloves
Pinch of salt
Instructions
1. Rinse the cranberries thoroughly under cold water.
2. In a medium saucepan, combine the sugar, orange juice, and water, and bring to a boil over medium-high heat.
3. Add the cranberries, ground cinnamon, ground cloves, and a pinch of salt to the saucepan.
4. Reduce the heat to medium and cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.
5. Remove from heat and let the cranberry sauce cool to room temperature before serving. For a smoother consistency, mash the cranberries with the back of a spoon.
6. Transfer to a serving dish or store in an airtight container in the refrigerator.
Storage
Store the cranberry sauce in an airtight container in the refrigerator for up to one week.
Reheating
Serve chilled or gently reheat on the stovetop over low heat until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
