Cranberry Pistachio Biscotti
Cranberry Pistachio Biscotti are a delightful twist on the classic Italian cookie, perfect for the holidays. These crunchy, twice-baked treats are studded with vibrant dried cranberries and rich pistachios, adding a festive touch and a mix of tart and nutty flavors. Ideal for pairing with coffee or tea, they bring both color and cheer to any holiday gathering.
Prep time: 20 minutesCook time: 42 minutesServes: 24
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup dried cranberries
1 cup shelled pistachios
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the dried cranberries and pistachios into the dough.
5. Divide the dough in half and shape each half into a log about 10 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
6. Bake for 25-30 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let cool for 10 minutes.
7. Reduce the oven temperature to 325°F (160°C).
8. Using a serrated knife, slice each log diagonally into 1/2-inch thick slices.
9. Place the slices cut side down on the baking sheet and bake for an additional 10-12 minutes, flipping them halfway through, until they are golden and crisp.
10. Allow the biscotti to cool completely on a wire rack before serving or storing.
Storage
Store biscotti in an airtight container at room temperature for up to two weeks.
Reheating
Biscotti can be enjoyed at room temperature and do not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
