Cranberry-Pecan Brie Bites

Delight your guests with these Cranberry-Pecan Brie Bites, a sweet and savory appetizer that combines creamy Brie cheese with tart cranberries and crunchy pecans, all baked to perfection in a flaky pastry shell.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1 sheet puff pastry

8 oz Brie cheese

1 cup fresh cranberries

1/4 cup brown sugar

1/4 cup chopped pecans

1 tbsp honey

1/2 tsp fresh rosemary, chopped

1 egg, beaten

Instructions

1. Preheat oven to 375°F (190°C).

2. Roll out puff pastry and cut into 12 equal squares. Place squares into a mini muffin tin.

3. Cut Brie into 12 small pieces and place one in each pastry square.

4. In a saucepan over medium heat, combine cranberries, brown sugar, and honey. Cook until cranberries burst, about 5 minutes.

5. Spoon cranberry mixture over Brie in each pastry.

6. Top with chopped pecans and a sprinkle of rosemary.

7. Brush pastry edges with beaten egg.

8. Bake for 15-20 minutes or until pastry is golden brown and Brie is melted.

9. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F oven for 5-7 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.