Cranberry Orange Scones
Delight in these traditional Cranberry Orange Scones, a perfect balance of tart cranberries and zesty orange, baked to golden perfection. Ideal for breakfast or a cozy afternoon treat.
Prep time: 15 minutesCook time: 18 minutesServes: 8
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup dried cranberries
1 tbsp orange zest
1 large egg
1/2 cup heavy cream
1 tsp vanilla extract
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the chilled butter into the dry ingredients using a pastry cutter or two forks until the mixture resembles coarse crumbs.
4. Stir in the dried cranberries and orange zest.
5. In a separate bowl, whisk the egg, heavy cream, and vanilla extract together.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough out onto a floured surface and knead gently, then shape into an 8-inch round disc.
8. Slice the disc into 8 wedges and place them on the prepared baking sheet.
9. Bake for 15-18 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10. Allow the scones to cool slightly on the baking sheet before serving.
Storage
Store scones in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
