Cranberry Orange Ginger Sauce

Experience a delightful twist on the classic cranberry sauce with this Cranberry Orange Ginger Sauce recipe. The harmonious blend of tangy cranberries, zesty orange, and spicy ginger creates a vibrant and mouthwatering accompaniment perfect for any holiday meal.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 8

Ingredients

12 oz fresh cranberries

1 cup granulated sugar

1/2 cup freshly squeezed orange juice

1/4 cup water

1 tbsp orange zest

1 tbsp freshly grated ginger

1/4 tsp ground cinnamon

1/8 tsp ground cloves

Pinch of salt

Instructions

1. Rinse the cranberries thoroughly and discard any that are soft or damaged.

2. In a medium saucepan, combine orange juice, water, and sugar over medium heat. Stir until the sugar is dissolved.

3. Add cranberries, orange zest, grated ginger, cinnamon, cloves, and a pinch of salt. Stir to combine.

4. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-15 minutes, stirring occasionally, until cranberries have burst and sauce thickens.

5. Remove from heat and let cool to room temperature.

6. Transfer to a serving dish or airtight container for storage.

Storage

Store in an airtight container in the refrigerator for up to one week.

Reheating

To reheat, warm gently in a saucepan over low heat, stirring occasionally, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.