Cranberry Orange Ginger Relish

Discover the zesty twist of our Cranberry Orange Ginger Relish, perfect for spicing up any holiday table. This easy-to-make side dish combines tart cranberries, fresh ginger, and sweet oranges for a flavor explosion. Great for Thanksgiving or Christmas, it's a must-try seasonal delight.

Prep time: 10 minutes
Cook time: 15 minutes
Serves: 6

Ingredients

2 cups fresh cranberries

1 large orange, juiced and zested

2 tablespoons fresh ginger, grated

1/2 cup granulated sugar

1/4 teaspoon cinnamon

1/8 teaspoon ground cloves

1/2 cup water

1/4 cup chopped pecans (optional)

Instructions

1. Rinse the cranberries under cold water and drain.

2. In a medium saucepan, combine the cranberries, orange juice, and orange zest.

3. Add grated ginger, sugar, cinnamon, and ground cloves to the saucepan.

4. Pour in the water and stir the mixture to combine.

5. Bring to a boil over medium-high heat, then reduce to a simmer.

6. Cook for 10-15 minutes until the cranberries pop and the mixture thickens.

7. Remove from heat and let it cool to room temperature.

8. Stir in chopped pecans if desired before serving.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Reheating

Enjoy cold or at room temperature, or gently warm on the stove over low heat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.