Cranberry Orange Bread Pudding
Cozy up with our Cranberry Orange Bread Pudding, a delightful dessert that transforms day-old bread into a sweet, zesty treat. Tart cranberries and refreshing orange zest combine to create a warm and inviting dessert perfect for winter evenings. Serve with orange-infused cream or a scoop of ice cream.
Prep time: 15 minutesCook time: 50 minutesServes: 6
Ingredients
4 cups cubed day-old bread
1 cup fresh or frozen cranberries
1/2 cup sugar
2 cups whole milk
3 large eggs
1/2 cup freshly squeezed orange juice
1 tbsp orange zest
1 tsp vanilla extract
1/4 tsp ground cinnamon
1/4 tsp salt
2 tbsp unsalted butter, melted
Instructions
1. Preheat your oven to 350°F and grease a 9x9 inch baking dish.
2. In a large bowl, combine the cubed bread and cranberries.
3. In a separate bowl, whisk together the sugar, milk, eggs, orange juice, orange zest, vanilla extract, cinnamon, and salt until well combined.
4. Pour the liquid mixture over the bread and cranberries, ensuring all the bread is soaked. Let it sit for 10 minutes to absorb.
5. Transfer the mixture to the prepared baking dish and drizzle melted butter over the top.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. Allow to cool slightly, then serve warm with orange-infused cream or ice cream.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat individual servings in the microwave for about 20-30 seconds or until warm. Alternatively, cover the entire dish with foil and reheat in the oven at 300°F for 10-15 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
