Cranberry Orange Almond Scones
Delight in these Cranberry Orange Almond Scones, a twist on the traditional scone, featuring the zesty flavor of orange and the nuttiness of almonds. These scones offer a perfect balance of tart cranberries and a hint of sweetness, making them a great treat for breakfast or afternoon tea.
Prep time: 15 minutesCook time: 18 minutesServes: 8
Ingredients
2 cups all-purpose flour
1/3 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup dried cranberries
1/4 cup sliced almonds
1 tbsp orange zest
2/3 cup heavy cream
1 large egg
1 tsp vanilla extract
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cubed butter to the flour mixture and cut it in until the mixture resembles coarse crumbs.
4. Stir in the cranberries, almonds, and orange zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and mix until just combined.
7. Turn the dough onto a floured surface and knead gently, forming a circle about 1 inch thick.
8. Cut the circle into 8 wedges and place them on the prepared baking sheet.
9. Bake for 15-18 minutes, or until the scones are golden brown.
10. Cool on a wire rack and serve warm or at room temperature.
Storage
Store scones in an airtight container at room temperature for up to 2 days.
Reheating
Reheat scones by warming them in a 350°F oven for 5-7 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
