Cranberry Mimosa
A delightful festive twist on the classic mimosa, the Cranberry Mimosa blends tart cranberry juice with sparkling champagne, perfect for holiday celebrations. Garnished with fresh cranberries and a sprig of rosemary, it adds a touch of elegance to any gathering.
Prep time: 5 minutesCook time: Serves: 2
Ingredients
1/2 cup cranberry juice
1/2 cup champagne
5 fresh cranberries
1 sprig rosemary
Instructions
1. Chill the champagne and cranberry juice in the refrigerator for at least 2 hours.
2. Pour 1/2 cup of chilled cranberry juice into a champagne flute.
3. Slowly add 1/2 cup of chilled champagne, allowing it to mix naturally with the cranberry juice.
4. Garnish with fresh cranberries and a sprig of rosemary for an elegant touch.
Storage
Store in the refrigerator for up to 2 days; best served fresh.
Reheating
Not applicable; best served fresh.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
