Cranberry-Glazed Baked Brisket

Savor the perfect combination of sweet and savory with this Cranberry-Glazed Baked Brisket, a delightful main dish ideal for festive gatherings.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 8

Ingredients

4 lbs beef brisket

2 tbsp olive oil

1 tbsp kosher salt

2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

2 cups beef broth

1 cup cranberry sauce

1/2 cup brown sugar

1/4 cup apple cider vinegar

2 tbsp Worcestershire sauce

1 tbsp Dijon mustard

1 large onion, sliced

2 cloves garlic, minced

Instructions

1. Preheat your oven to 325°F (160°C).

2. Pat the brisket dry with paper towels, then rub with olive oil, salt, pepper, garlic powder, and onion powder.

3. In a large ovenproof pot, heat a little more olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.

4. Remove the brisket and set aside. In the same pot, add sliced onions and garlic, sauté until soft and fragrant, about 5 minutes.

5. In a bowl, mix beef broth, cranberry sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard.

6. Return the brisket to the pot, pour the cranberry mixture over the top.

7. Cover the pot and bake in the preheated oven for 3-4 hours, or until the brisket is tender.

8. Let the brisket rest for 15 minutes before slicing against the grain to serve.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, preheat your oven to 300°F. Place the brisket in a baking dish, add a splash of beef broth, cover with foil, and heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.