Cranberry Apple Red Cabbage
This vibrant Cranberry Apple Red Cabbage dish combines sweet and tangy flavors with a hint of spice, creating a perfect side for any main meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 medium red cabbage, shredded
2 tbsp olive oil
1 large apple, peeled and diced
1/2 cup dried cranberries
1/4 cup apple cider vinegar
3 tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add shredded red cabbage and sauté for 5-7 minutes until softened.
3. Stir in diced apple, dried cranberries, apple cider vinegar, brown sugar, cinnamon, and cloves.
4. Cover and simmer for 20 minutes, stirring occasionally.
5. Season with salt and pepper to taste before serving.
Storage
Store in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat in a saucepan over low heat or in the microwave until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
