Cranberry Almond Easy Dump Cake

A delightful twist on the traditional dump cake, this Cranberry Almond Easy Dump Cake is a perfect dessert with contrasting textures and flavors. Featuring tangy cranberries and crunchy almonds, this cake is an easy-to-make treat for any occasion.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 can (21 oz) cranberry pie filling

1 box (15.25 oz) yellow cake mix

1/2 cup sliced almonds

1/2 cup unsalted butter, melted

1/2 tsp almond extract

Instructions

1. Preheat your oven to 350°F (175°C).

2. Spread the cranberry pie filling evenly in a 9x13 inch baking dish.

3. Sprinkle the dry yellow cake mix evenly over the cranberry pie filling.

4. Drizzle the melted butter on top of the cake mix, ensuring even coverage.

5. Evenly scatter the sliced almonds over the mixture.

6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.

7. Allow the cake to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place individual servings in the microwave for 20-30 seconds or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.