Cranberry Almond Broccoli Salad
This vibrant and crunchy Cranberry Almond Broccoli Salad is a fresh twist on the classic. Featuring a delicious combination of tangy cranberries and crunchy almonds, this salad is perfect for healthy eating enthusiasts. Easy to prepare and packed with nutrients, it makes an ideal side dish or light meal.
Prep time: 20 minutesCook time: Serves: 4
Ingredients
4 cups broccoli florets
1/2 cup dried cranberries
1/4 cup sliced almonds
1/4 cup chopped red onion
1/2 cup shredded carrots
1/4 cup Greek yogurt
2 tbsp mayonnaise
1 tbsp apple cider vinegar
1 tbsp honey
Salt to taste
Pepper to taste
Instructions
1. In a large bowl, combine the broccoli florets, dried cranberries, sliced almonds, chopped red onion, and shredded carrots.
2. In a separate small bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Storage
Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating
This salad is best served cold and does not require reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
